Categories: Breakfast

Ingredients

• 2 cups flour
• 1 T white sugar
• 1/2 tsp of salt
• 2 1/2 tsp baking powder
• 3 large eggs
• 1 cup milk
• 1/2 cup butter melted
• 12 strips bacon fully cooked
• 12 small/medium eggs
• 1/2 cup shredded cheddar, swiss or jack cheese

Directions

1. Preheat oven to 400 degrees

2. In a large bowl combine the flour, sugar, salt, and baking powder. Stir them up all together with a fork until they’re evenly combined.

3. Break the 3 large eggs into a med size bowl and whip them with a wisk. Add the milk and whisk, add the butter and mix well.

4. Make a well in the bowl with the flour mixture. Dump the liquid mixture into the well and mix it all up with a spoon until everything is well moistened.

5. se a pan with 12 muffin cups or a jumbo pan with 6.

6. Give the batter a final stir, and then put a spoonful of batter in teh bottom of the cups, enough to cover the bottom.

7. Form one strip of bacon into a circle that’ll fit inside your muffin tin. Press down in the batter like a little circular fence. Do the same for the other muffin cups.

8. Crack and sperate a med size egg. Put the white into a bowl. Slide the yolk inside the little bacon circle and repeat.

9. Divide the remaining batter along the partially filled cups just spooning it on top. Sprinkle the grated cheese on top.

10. Bake at 400 degrees for 25 minutes or 375 for 25 minutes if using the jumbo cups.

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