Categories: Mexican

Ingredients

• 1/4 cup minced fresh cilantro
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1 lb. pork tenderloin, thinly sliced
• 1 tbsp. canola oil
• 1 small onion, sliced and separated into rings
• 1 medium green pepper, julienned
• 4 flour tortillas, warmed
• Shredded cheddar and sour cream

Directions

1. In a small bowl, combine cilantro, garlic powder, chili powder, and cumin; set the mixture aside.

2. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.

3. Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream.

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