Categories: bacon, chicken, low carb

Ingredients

• 3 chicken breasts, cooked and cubed
• 2 bags frozen cauliflower (12 oz each)
• 8 oz shredded Cheddar cheese
• 8 oz shredded Monterrey Jack cheese
• 1 bundle green onion, chopped
• 3 oz bacon, cooked and chopped
• 1/2 tsp minced garlic
• 1/2 cup mayo
• salt
• pepper

Directions

1. Cook cauliflower according to package directions until tender

2. Mix cheeses in a large bowl; remove 1/4 part of cheese and set aside

3. Add chicken, green onion, bacon, garlic, and mayo to cheese and stir to mix; season with salt and pepper to taste

4. Place in a greased 9×13 baking dish; top with reserved cheese

5. Cover with foil and bake at 350 for 25 min; remove foil and bake 5 min longer

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