Categories: Grilling

Ingredients

• 1/2 cup butter, cubed
• 1/2 cup packed light brown sugar
• 1/2 cup lemon juice
• 8 bone-in pork chops
• Lemon slices

Directions

1. In a microwave-safe dish, microwave butter, covered, until melted; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3 cup for drizzling. Brush pork chops with remaining sauce.

2. Grill, covered, on an oiled rack over medium heat, 4 to 5 minutes on each side. Let stand 5 minutes before serving.

3. Stir sauce to combine and gently reheat if necessary; drizzle over pork chops. Top with lemon slices.

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