Categories: Breakfast

Ingredients

• 1 1/4 cups self-rising flour
• 1 cup almond or walnut milk
• 1 cup chopped walnuts
• 1 small banana, mashed
• 1/4 cup coconut oil, plus more for skillet
• 1/4 cup dark brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• pure maple syrup, for serving

Directions

1. In a bowl, stir all ingredients except syrup. Heat nonstick skillet or griddle over medium; brush with oil. Spoon batter by tablespoonfuls into skillet. Cook pancakes until browned and cooked through, about 2 minutes per side. Serve with syrup.

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