Categories: Grilling
Ingredients
- For the Kebabs:
- 2 lbs. turkey breast, cut into 2-inch cubes
- 1 tbsp. vegetable oil, plus more for the grill
- 1 tsp grated lemon zest
- 1 tsp paprika
- Kosher salt and black pepper
- 12 slices bacon
- For the Dressing:
- 1 cup mayo
- 1/4 cup buttermilk
- 2 tbsp. fresh lemon juice
- 2 tbsp. chopped fresh parsley
- Kosher salt and black pepper
- Split French bread rolls, Little Gem lettuce and halved grape tomatoes, for serving
Directions
-
Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika, and 1 tsp each salt and pepper in a large bowl; toss to coat.
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Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
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Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
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Meanwhile, make the dressing: Combine the mayo, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
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Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.