Lemon-Pecorino Broccoli Rabe

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 2 bunches broccoli rabe
  • Olive oil
  • salt
  • Lemon zest
  • Grated pecorino
  • red pepper flakes

Directions

  1. Blanch broccoli rabe in salted boiling water until bright green, 1 minute; drain. Transfer to a large bowl of ice water to cool; drain and pat dry. Toss with olive oil. Season with salt. Grill over medium-high heat, turning, until lightly charred, 3 to 4 minutes. Sprinkle with lemon zest, grated pecorino and red pepper flakes.

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