Categories: Dessert

Ingredients

• 1 fresh pineapple, peeled, cored and cut into 6 rings
• 2 lemons, juiced
• 4 tbsp. sugar
• 3 tbsp. fresh mint leaves
• 7 oz. container plain Greek yogurt

Directions

1. Cut each pineapple ring in half and transfer to a Ziploc bag. Stir together lemon juice and 2 tbsp. sugar in a small bowl; pour into bag. Seal bag and turn to coat. Chill 2 hours.

2. Pulse mint leaves and remaining 2 tbsp. sugar in a food processor until finely chopped.

3. Preheat a grill to high heat. Lightly oil grill grate.

4. Drain pineapple, reserving marinade, then arrange on grate. Grill, turning once halfway through, until browned, slightly softened, and heated through, 4 to 6 minutes.

5. Stir 3 to 4 tbsp. reserved marinade into yogurt to reach dipping consistency. Sprinkle grilled pineapple with mint sugar and serve with yogurt dip. Sprinkle dip with lime zest.

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