Categories: Grilling

Ingredients

• 6 small zucchini, halved lengthwise
• 4 tsp olive oil, divided
• 2 green onions, thinly sliced
• 2 tbsp. lemon juice
• 1/2 tsp salt
• 1/8 tsp crushed red pepper flakes

Directions

1. Drizzle zucchini with 2 tsp oil. Grill, covered, over medium heat 8-10 minutes or until tender, turning once.

2. Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes, and remaining oil; toss to coat.

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