Categories: Pizza/Flatbread

Ingredients

• 4 cups all-purpose flour
• 1 tbsp. finely chopped fresh rosemary
• 1 tbsp. fresh thyme leaves
• 2 tsp kosher salt
• 1 tsp baking soda
• 1 tsp finely chopped fresh sage
• 1 tsp black pepper
• 1/4 cup cold unsalted butter, cubed
• 1 1/2 cups whole buttermilk
• 1 large egg
• Garnish: flaked sea salt

Directions

1. Preheat oven to 425. Line a rimmed baking sheet with parchment paper.

2. In a large bowl, whisk together flour, rosemary, thyme, kosher salt, baking soda, sage and pepper. Using a pastry blender, cut in cold butter until mixture is crumbly. In a medium bowl, whisk together buttermilk and egg. Make a well in center of flour mixture; fold in buttermilk mixture until a firm dough forms.

3. Turn out dough onto a lightly floured surface, and knead 2 or 3 times. Shape dough into a ball and transfer to prepared pan. Press dough into an 8-inch disk. Using a sharp knife, cut a 6-inch cross into top of dough. Sprinkle with sea salt.

4. Bake for 15 minutes. Reduce oven temp to 375, and bake until golden brown, 20-30 minutes more. Let cool on a wire rack for 20 minutes; serve warm.

Email to a friend | Print this recipe | Back