Dijon-Bacon Dip for Pretzels

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 cup mayo
  • 1/2 cup Dijon
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 1 to 3 tsp prepared horseradish
  • Pretzels

Directions

  1. Combine mayo, mustard, bacon, and horseradish. Cover and chill until serving. Serve with pretzels.

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