Categories: Pizza/Flatbread

Ingredients

• 10 oz. bag frozen riced cauliflower, thawed and squeezed dry
• 1 large egg, lightly beaten
• 1/4 cup shredded Parmesan
• 1 tsp chopped fresh parsley
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3/4 cup pizza sauce
• 1/2 cup shredded mozzarella
• 2 tbsp. chopped pepperoni slices
• Garnish: chopped fresh parsley

Directions

1. Preheat oven to 400. Spray 12 muffin cups with cooking spray.

2. In a large bowl, stir together cauliflower, egg, Parmesan, parsley, salt and pepper until combined. Press about 1 1/2 tbsp. cauliflower mixture into bottom and up sides of each prepared muffin cup.

3. Bake for 20 minutes. Spoon about 1 tbsp. pizza sauce into each cup. Sprinkle with mozzarella and pepperoni. Bake until golden brown and cheese is melted, about 10 minutes more. Let cool in pan for 10 minutes. Garnish with parsley.

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