Categories: Mexican

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 jalapeno, minced
• 1/2 onion, minced
• 1/2 garlic clove, minced
• 2 tbsp. uncooked rice
• 1 egg
• 1 tsp dried oregano
• 1 tsp ground allspice
• 1 tsp kosher salt
• 2 cups chicken broth
• 15 oz. can diced tomatoes
• 1/2 jalapeno
• Pinch of thyme

Directions

1. Mix beef, pork, jalapeno, garlic, onion, rice, egg, oregano, allspice and salt; form into 1-inch balls. Bring chicken broth, tomatoes, jalapeno, and a pinch each of thyme and kosher salt to a simmer in a large skillet. Add the meatballs and simmer until cooked through, about 30 minutes. Serve in taco shells with toppings.

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