Categories: Sides

Ingredients

• 2 large artichokes, trimmed
• 1/4 cup olive oil
• 2 tbsp. chopped fresh basil
• 2 tbsp. chopped scallions
• 2 tbsp. chopped shallots
• 1 tbsp. chopped drained capers
• 1 tbsp. chopped fresh parsley
• 1 tsp lemon zest, plus 2 tbsp. juice

Directions

1. Place 1 artichoke, top-end down, in microwavable bowl with 1/4 cup water and 1/4 tsp salt. Cover with plastic wrap; microwave on high for 8 minutes. Let sit, covered, for 5 minutes. Repeat with remaining artichoke. Uncover artichokes; chill until cool. Loosen leaves on artichokes. In bowl, mix remaining ingredients; season salsa. Serve with artichokes.

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