Categories: Burgers

Ingredients

• 1 1/2 lb. ground beef
• Kosher salt and back pepper
• 1/4 cup each finely chopped fresh chives, dill and parsley
• 1/4 cup buttermilk powder
• 1 1/2 tbsp. Worcestershire
• 2 garlic cloves, grated
• 1 1/2 tsp granulated onion
• 16 oz. bag frozen beer-battered onion rings
• 1 tbsp. olive oil
• Sliced yellow American cheese, cheddar, dill Havarti or pepper Jack
• 4 sesame seed buns
• Sliced dill or spicy pickles, chopped iceberg and ketchup, for topping

Directions

1. Preheat the oven to 425.

2. In a medium bowl, season the beef with salt and pepper. Mix in the herbs, buttermilk powder, Worcestershire, garlic and granulated onion. Form into 4 patties.

3. Bake the onion rings for 3-4 minutes longer than the package directions to make them extra crispy. While they’re still hot, season them with salt.

4. Heat a cast-iron skillet over medium-high. Add the oil. Add the patties and cook, turning occasionally, for about 8 minutes. Top the patties with the cheese during the last minute or two of cooking. Tent with foil so the cheese melts.

5. Build the burgers with the bun bottoms, a layer of pickles on each, some chopped lettuce, 3 to 4 onion rings on each, the patties, some ketchup and the bun tops.

Email to a friend | Print this recipe | Back