Categories: Burgers
Ingredients
- 1 small celery root, peeled and shredded
- Juice of 1/2 lemon
- Salt
- 1 cup sour cream
- 1 large carrot, shredded
- 1/2 cup mixed fresh herbs (such as chives, parsley, and dill sprigs), finely chopped
- 2 tbsp. Dijon
- Pepper
- 2 lb. ground beef
- 2 tsp each granulated garlic and granulated onion
- 1/3 cup cayenne hot sauce
- 2 tbsp. Worcestershire
- 2 tbsp. butter
- 6 sesame seed buns, untoasted or 6 English muffins, toasted
- 1 1/2 cups crumbled smoked blue cheese
- Spicy dill pickle slices
Directions
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In a medium bowl, mix the celery root and lemon juice; season with salt. Mix in the sour cream, carrot, herbs, and Dijon; season the celery root slaw with pepper.
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Heat a large cast-iron or other heavy skillet over medium to medium-high.
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In a medium bowl, season the beef with salt and pepper. Mix in the granulated garlic and onion, hot sauce, and Worcestershire. Form into 6 patties.
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Melt 1 tbsp. butter in the skillet. Add 3 patties and cook, turning occasionally, for 8 minutes. Repeat with the remaining 1 tbsp. butter and 3 patties.
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Top the bun bottoms with the slaw, patties, blue cheese, pickles and the bun tops.