Categories: Chicken

Ingredients

• 2 cups mayo
• 1/2 cup whole buttermilk
• 3 tbsp. apple cider vinegar
• 2 tsp Dijon
• 2 tsp prepared horseradish
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp kosher salt
• 1/2 tsp paprika
• Smoked chicken, to serve

Directions

1. In a small bowl, whisk together mayo, buttermilk, vinegar, Dijon, horseradish, garlic powder, pepper, salt and paprika. Cover and refrigerate for at least 1 hour before serving or for up to 1 week. Serve with smoked chicken.

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