Categories: Pizza/Flatbread

Ingredients

• 1 1/4 cups whole milk
• 3/4 cup sour cream
• 3 tbsp. unsalted butter, melted
• 1 large egg
• 3 cups all-purpose flour
• 2 tbsp. sugar
• 1 tbsp. baking powder
• 2 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh thyme
• 1 tsp kosher salt
• 1/2 tsp crushed red pepper
• 1/4 tsp ground red pepper
• 1/8 tsp black pepper
• 1/2 cup unsalted butter, softened
• .4 oz. package buttermilk ranch dressing mix

Directions

1. eheat oven to 350. Spray a 9×5-inch loaf pan with cooking spray.

2. In a large bowl, whisk together milk, sour cream, melted butter, and egg until smooth. In a medium bowl, whisk together flour, sugar, baking powder, parsley, thyme, salt and all peppers. Whisk flour mixture into milk mixture just until combined. Spread batter into prepared pan.

3. Bake until a wooden pick inserted in center comes out clean, about 1 hour. Let cool in pan for 10 minutes.

4. In a small bowl, stir together butter and ranch mix until smooth. Serve with warm bread.

Email to a friend | Print this recipe | Back