Categories: Sides

Ingredients

• 2 medium sweet potatoes, cut into 12 wedges each
• 1 tbsp. canola oil
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp black pepper
• 1 tsp kosher salt
• 1/4 cup sour cream
• 1 tbsp. fresh lime juice
• 1 tbsp. half-and-half
• 2 tsp chopped fresh chives

Directions

1. In a large bowl, combine potatoes and water to cover. Cover and refrigerate for 1 hour.

2. Preheat oven to 450.

3. Drain potatoes, and pat dry. On a large rimmed baking sheet, toss together potatoes, oil, onion powder, chili powder, and pepper until well coated; spread in a single layer on pan.

4. Bake until browned and crisp, 25 to 30 minutes, turning halfway through baking. Sprinkle with salt.

5. In a small bowl, stir together sour cream, lime juice, half-and-half, and chives. Serve with potatoes.

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