Categories: Dessert

Ingredients

• 12 slices store-bought pound cake
• 1 pint chocolate ice cream
• 1 pint pistachio ice cream
• 1 pint strawberry or cherry ice cream
• Chocolate sauce

Directions

1. Using a round cookie cutter or small can, trim the sliced pound cake into disks. Layer, starting with a slice of pound cake, then a small scoop of chocolate ice cream, a slice of pound cake, then pistachio ice cream, a slice of pound cake, and strawberry ice cream, finishing with a slice of pound cake to form spumoni towers. Individually wrap and freeze to set. To serve, place on a rack set over a baking sheet, and pour sauce over top to cover. Transfer to dessert plates and serve.

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