Categories: Dessert

Ingredients

• 2 tsp butter
• 4 cups sugar
• 1 cup 2% milk
• 1 cup butter
• 25 large marshmallows
• 11.5 oz. pkg. milk chocolate chips
• 2 cups semisweet chocolate chips
• 2 oz. unsweetened chopped chocolate
• 1 tsp vanilla extract

Directions

1. Line a 13×9-inch pan with foil; grease foil with butter. In a heavy saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from heat. Stir in marshmallows until melted. Add chocolate chips and chopped chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour. Score into 1-inch squares. Refrigerate, covered, 3 hours or until firm. Using foil, lift out fudge. Remove foil; cut fudge.

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