Ingredients

• 8 medium beets
• 1/2 cup tehina sauce (recipe also here)
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh dill, plus more for topping
• 2 tablespoons chopped fresh mint, plus more for topping

Directions

1. wrap beets in aluminum put in oven and forget about them

2. let cool and take of skins

3. Grate the beets into a mixing bowl using the coarse holes of a box grater. Add the tehina sauce, oil, lemon juice, dill and mint, and season with 1/2 teaspoon salt. Mix well to blend. Top with more chopped dill and mint, and serve at room temperature or cold.

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