Categories: Sides

Ingredients

• Kosher salt
• 8 oz. elbow macaroni
• 1/3 cup mayo
• 1/3 cup sour cream
• 1/3 cup barbecue sauce
• 2 tbsp relish
• 1 tbsp yellow mustard
• 1 tsp sugar
• 2 cups cubed barbecue rotisserie chicken
• 1 red bell pepper, diced
• 3 stalks celery, chopped
• 1/2 red onion, diced
• 1/4 cup chopped fresh parsley
• Black pepper

Directions

1. Bring a medium pot of salted water to a boil. Add the macaroni and cook as directed. Drain and rinse under cold water; shake off the excess.

2. Whisk the mayo, sour cream, barbecue sauce, relish, mustard, and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.

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