Macaroni Salad with Barbecue Chicken

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • Kosher salt
  • 8 oz. elbow macaroni
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1/3 cup barbecue sauce
  • 2 tbsp relish
  • 1 tbsp yellow mustard
  • 1 tsp sugar
  • 2 cups cubed barbecue rotisserie chicken
  • 1 red bell pepper, diced
  • 3 stalks celery, chopped
  • 1/2 red onion, diced
  • 1/4 cup chopped fresh parsley
  • Black pepper

Directions

  1. Bring a medium pot of salted water to a boil. Add the macaroni and cook as directed. Drain and rinse under cold water; shake off the excess.

  2. Whisk the mayo, sour cream, barbecue sauce, relish, mustard, and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.

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