Categories: Meals

Ingredients

• 1 1/2 cups all-purpose baking flour
• 1 1/2 cups cornmeal
• 2 tsp baking powder
• 1 tsp sea salt
• 2 large eggs, room temp
• 2 cups milk
• 1/2 cup olive oil
• 2 cans (15 oz. each) chili with beans, warmed
• Optional toppings: jalapeno slices, shredded cheddar, sour cream, cubed avocado and minced fresh cilantro

Directions

1. Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles as directed.

2. Serve with chili and toppings.

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