Categories: Desserts, Jello

Ingredients

• 1 small box lemon jello (can be sugar free)
• 1 container Cool Whip, I use sugar free
• 2 cups (more or less) fresh or frozen blueberries
• 1 cup Graham cracker crumbs
• 2 tablespoons sugar
• 1 tablespoon melted butter

Directions

1. Mix gram cracker crumbs, sugar and butter together. Press into the bottom of 6-8 parfait cups. (I use the clear plastic “punch cups”.) Place in fridge to chill.

2. Make jello according to directions using slightly less water to dissolve. Place in fridge to slightly gel. Spoon jello on to the top of the graham crusts in the parfait dish or glass. Put back into the fridge to set until firm.

3. Top jello with 1/4-1/3 cup blueberries then top with a layer of Cool Whip.

4. Garnish with some graham cracker crumbs, a few more blueberries, a sprig of mint or a candied lemon slice.

Email to a friend | Print this recipe | Back