Quick Tomato Soup
(from castro15’s recipe box)
Make it your own:
Add 1 can drained chickpeas, cumin, paprika and crumbled feta cheese. Serve with a lemon wedge.
Top with crumbled bacon, shredded lettuce and salad croutons.
Add garam masala, turmeric and chili powder. Top with cilantro. Serve with warm naan bread.
Categories: Soup
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp curry powder
- 1/4 tsp onion powder
- 46 oz. can tomato juice
- 1/4 cup sugar
- Croutons
Directions
-
In a large saucepan, melt butter. Stir in the flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. Serve with croutons.