Categories: Breakfast

Ingredients

• 1 loaf of French bread
• 4 eggs
• Splash of milk
• 2 tbsp butter
• 24.2 oz. tub Philadelphia Ready to Eat Cheesecake Filling
• Fresh strawberries or canned strawberry pie filling, for garnish
• Whipped cream, for garnish

Directions

1. Slice bread into 1-inch thick slices.

2. Beat eggs in a bowl with milk. Dip the bread slices into the egg batter. Add a few pats of butter to a skillet and allow it to melt.

3. Fry bread 2 to 3 minutes on each side until slightly brown. Put a few tablespoons of the cheesecake filling on one piece of the toast.

4. Top with another slice. Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped cream.

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