Categories: Mexican

Ingredients

• 6 oz. can tomato paste
• 3 cups water
• 3 tbsp vinegar
• 3 tbsp minced canned jalapeno slices
• 1 tbsp chili powder
• 1 tbsp minced onion
• 2 tsp salt
• 2 tsp cornstarch
• 1 tsp cayenne pepper
• 1 tsp sugar
• 1/4 tsp onion powder
• Dash garlic powder

Directions

1. In a medium saucepan, combine the tomato paste and water and whisk until smooth.

2. Add the remaining ingredients and stir until combined.

3. Heat over medium-high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat.

4. When sauce has cooled, pour it into a sealed container and refrigerate.

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