Categories: Mexican

Ingredients

• 1 medium jalapeno, seeded, finely chopped
• 1 cup fresh red onion, finely diced
• 2 tbsp fresh cilantro, chopped finely
• 8 ripe avocados
• 8 tsp freshly squeezed lime juice
• 1 tsp kosher salt

Directions

1. Halve avocados using a knife and remove pits and spoon flesh into a large bowl. Add jalapeno, onion and cilantro. Pour in the lime juice. Sprinkle salt on top. Mash avocado with the rest of the ingredients until everything is well blended and desired consistency is obtained.

2. Cover guacamole with plastic wrap until just before serving.

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