Categories: Slow Cooker
Ingredients
- 32 oz. bag frozen meatballs
- 14.5 oz. can diced chili-ready tomatoes
- 15 oz. can tomato sauce
- 2 tsp garlic powder
- 2 tsp dry chopped parsley
- Slider buns
- Provolone
Directions
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Pour the bag of frozen meatballs into your slow cooker.
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Pour the diced tomatoes and tomato sauce over the top and sprinkle on the garlic powder and parsley as well.
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Cover and cook on LOW for 6-7 hours.
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Serve on slider buns with provolone slices.