Categories: Slow Cooker

Ingredients

• 8 to 9 Idaho potatoes, chopped into bite-sized pieces
• 10.75 oz. can cream of chicken soup
• 4 cups chicken broth or stock
• 1 medium onion, chopped
• 2 to 4 carrots, chopped
• 1 to 2 stalks celery, chopped
• 3 green onions, chopped
• 8 oz. block cream cheese, chopped into cubes
• 1/4 cup sour cream
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 1/2 tsp pepper
• 1 tsp salt

Directions

1. Place all ingredients into your slow cooker and stir.

2. Cook on LOW for 8 to 10 hours.

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