Categories: Sides
Ingredients
- 1 1/2 lbs. carrots
- 1/2 cup water
- 2 tbsp butter
- 1 tbsp soy sauce
- 1/2 tsp grated lemon zest
- Salt and pepper
- Chopped chives
Directions
-
Peel carrots and cut into 1 1/2-inch chunks. Cook in simmering water in a skillet over medium-high heat, covered, until tender and the skillet is mostly dry, 10 to 13 minutes. Uncover and stir in butter, soy sauce and lemon zest until glazed; season with salt and pepper. Sprinkle with chives.