Ingredients

• Large size Greek yogurt OR if using American yogurt, must be strained of ALL water, overnight in a cheese cloth
• 3 cumcumbers peeled, seeded, grated and strained of all water using a cheesecloth
• 3-4 garlic cloves, well grated
• 1/2 cup olive oil
• splash of white vinegar
• salt

Directions

1. Combine yogurt, cucumber and garlic.

2. Slowly pour olive oil into mixture in a steady stream, while mixing.

3. Add salt and vinegar to taste.

4. Keep refrigerated

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