Pesto, Roasted Red Pepper, and Mozzarella Flatbread

(from castro15’s recipe box)

Categories: Pizza/Flatbread

Ingredients

  • 2 pieces Naan Flatbread
  • 1/3 c. Basil Pesto
  • 4 oz. weight Fresh Mozzarella Cheese, Sliced
  • 1/2 c. Roasted Red Peppers

Directions

  1. Preheat oven to 400ºF. Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers.

  2. Place baking sheet in the oven and cook for 10–12 minutes or until cheese is melted. Remove from the oven, cut into pieces, and serve warm.

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