Categories: Pizza/Flatbread
Ingredients
- One 15-ounce can crushed Italian plum tomatoes in thick puree
- One 15-ounce can plum tomato strips
- 1/2 cup basil chiffonade
- 1/2 cup extra-virgin olive oil
- 1/2 tablespoon Calabrian chile paste
- 1 teaspoon flaky sea salt, such as Maldon
- 1 teaspoon sugar
- 4 cloves garlic, peeled and roughly chopped
Directions
-
Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.