Categories: Dressing/Sauces

Ingredients

• 3 1/2 sticks salted butter
• 16 cloves garlic, finely pressed
• Coarse sea salt

Directions

1. Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don’t let the garlic brown.

Email to a friend | Print this recipe | Back