Categories: Salad

Ingredients

• 1 head radicchio, cut into 1-inch pieces
• 1 large or 2 small endive, cut into 1/2-inch pieces
• 1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces
• 2 cups baby arugula
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice (from 1 lemon)
• 1 teaspoon kosher salt

Directions

1. Combine the radicchio, endive, Treviso, arugula, olive oil, lemon juice and salt in a large bowl. Use your hands to toss the greens gently and coat them evenly with the dressing.

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