Categories: Drinks

Ingredients

• Jalapeño Ice Cubes:
• 2 medium jalapeños, stemmed and sliced into 12 slices each
• Lemonade:
• 2 quarts lemonade, store-bought or homemade
• 2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices
• 2 to 3 lemons, sliced into wheels

Directions

1. For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.

2. For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.

3. Serve in glasses filled with jalapeño ice cubes.

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