Categories: Coffee Cake

Ingredients

• 4 cups frozen, sliced peaches
• 2 Tbsp all purpose flour
• 3 large eggs
• 1 cup vegetable oil
• 2 cups sugar
• 1 tsp vanilla
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp cardamom
• 1/2 tsp salt
• 2 cups all purpose flour

Directions

1. Preheat oven to 350F. rack in the middle position.

2. Place peaches in a ziploc plastic bag.

3. Add 2 tbsp flour, seal and shake until coated.

4. Set aside on counter.

5. Grease 9×13 inch cake pan.

6. Arrange peaches in bottom of the cake pan.

7. In medium bowl, whisk 3 eggs and vegetable oil.

8. Add sugar and mix until thoroughly blended.

9. Add in vanilla, baking soda, cinnamon, cardamom, and salt.

10. Add flour slowly in 1/2 cup increments. Mixing after each addition.

11. Scrape down bowl and give a final stir.

12. Pour batter over peaches in little pools.

13. Bake at 350F for 50-60 minutes.

14. Cool cake in the pan on stovetop.

15. When cool frost with Cream Cheese Frosting

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