Categories: Appetizers
Ingredients
- Tomato/Herbed Cheese: Make a batch of the Garlic Herb Cheese (from Prosciutto-Wrapped Stuffed Chicken Breasts recipe) but use half the garlic. Spread on toasts, then pile with sliced tomatoes and chopped cilantro.
- Mom's Steak: Top a toast point with a slice of leftover steak and a few serious drops of Pepper's Red Hot Pepper Sauce (see recipe), half a cherry tomato, and a few shreds of scallion.
- Avocado/Prosciutto/Tomato/Red Onion: Mash an avocado with salt, pepper, and lime juice. Spread thickly on whole wheat toasts, then top with tomato slices, prosciutto, shaved red onion, salt, pepper and a pinch of red pepper flakes.
Directions
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Cinnamon Toast/Dark Chocolate: In a bowl, mix together 1 stick softened butter, 1/4 cup sugar, 2 tsp ground cinnamon, and a pinch of salt. Spread on bread and toast in a 350 oven until browned and toasty, about 10 minutes. Let cool for 2 minutes, then shave dark chocolate on top.
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Salted Peanut Butter/Caramel/Grapes: Mix equal parts creamy peanut butter and jarred caramel sauce. Spread on toasts, top with chopped salted peanuts and sliced grapes. Finish with flaky sea salt.