Categories: Thanksgiving

Ingredients

• 4 1/2 cups cornbread crumbs
• 1 (16oz) pkg. herb stuffing mix
• 2 cans cream of chicken soup
• 2 (14oz) cans chicken broth
• 1 mediuim onion, chopped
• 1/2 cup chopped celery
• 4 large eggs
• 1 tbl. rubbed sage
• 1/2 tsp salt
• 1/2 tsp. pepper
• 2 tbl. butter, cut up

Directions

1. Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.

2. Pour cornbread mixture into a lightly greaseed 5 1/2 qt. slow cooker.

3. Dot with butter.

4. Cook, covered, on low 4 hours or until cooked through and set.

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