Categories: Pickles

Ingredients

• 7 c. cucumbers - sliced
• 1 c. green peppers
• 1 c. onions - sliced
• 2 tbsp. salt
• 1 tbsp. celery seed

Directions

1. Sprinkle salt and celery seed over cucumbers, peppers, and onions. Let sit.
2. Combine 2 c. sugar and 1 c. vinegar. Stir until dissolved. Add to above.
3. Cover & store in refrigerator 2 weeks.

Email to a friend | Print this recipe | Back