Categories: Sides

Ingredients

• 2 tbsp olive oil
• 1 tbsp Dijon
• 1 garlic clove, minced
• 1/2 tsp chopped fresh thyme
• 1/2 tsp chopped fresh rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lb. tiny new red, yellow, and purple potato mixture; or quartered baby potatoes
• Flaky sea salt

Directions

1. Preheat oven to 375. Coat a 10×15-inch baking pan with nonstick cooking spray.

2. Stir together oil, mustard, garlic, thyme, rosemary, salt and pepper in a large bowl. Add potatoes and toss to coat. Transfer potatoes to prepared pan.

3. Roast, turning once, until golden brown and fork-tender, about 35 minutes. To serve, sprinkle with sea salt.

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