yellow cake

(from maude’s recipe box)

Source: Martha Stuart/Lucy

Categories: Cakes/Pies/Pastry

Ingredients

  • cake dry ingredients
  • 4 3/4 C flour all purpose
  • 2 1/2 t baking soda
  • 3 t baking powder
  • 1 1/2 C blanched almond meal
  • 6 large eggs 3 t vanilla extract
  • 4 sticks plus 5 T unsalted butter-room temperature
  • 2 1/4 C light brown sugar
  • zest of orange
  • Add eggs to butter
  • Add flour mixture into batter
  • Add 2 C sour cream
  • oiled floured pans parchment
  • 700 grams batter in 10 inch pans
  • Now put in fruit on top-put raspberries on edge
  • 4 C raspberries
  • 2 1/2 C diced pears
  • 325-350 for 25-30 minutes

Directions

  1. 5 sticks butter

  2. 1 C brown sugar

  3. Then add 5 C conf sugar-sifted

  4. SWITCH TO WHISK PADDLE

  5. next add 1/2 C maple syrup combined with 3 t vanilla

  6. 1/2 t salt

  7. pipe frosting on outside-2 circles around

  8. then in center well spread raspberry jam.

  9. Cover jam with butter cream

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