Categories: Beef

Ingredients

• 2.5 - 3 lb Eye Roast
• 1 tsp Kosher Salt
• 1 tsp dried crushed Rosemary
• 3/4 tsp Black Pepper
• 3/4 tsp Onion Powder
• 1/2 tsp Paprika

Directions

1. Set roast out 1 hour before preparing

2. Preheat oven to 500

3. Dry roast with paper towels

4. Rub roast with olive oil

5. Combine all spices & season all sides

6. Roast 15 minutes

7. Reduce heat to 300

8. Roast 40-50 minutes more

9. Check after 35 minutes

10. Roast should reach 125 degrees

11. Let rest 15 minutes.

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