Categories: Italian

Ingredients

• 3 slices of Bread ripped into small pieces.
• 1 C Milk
• 2 lb ground Beef/Pork/Veal
• 2 Eggs
• 1 C Parmesan Cheese
• 1/2 C Parsley
• 2 tsp Garlic Powder

Directions

1. Soak bread pieces in milk.

2. Combine all other ingredients.

3. Add bread/milk mixture.

4. Form into balls (use large cookie scoop).

5. Bake at 400 for 25-30 minutes.

6. 2 1/2 lbs of meat makes approx 60 meatballs.

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