Categories: Cakes/Pies/Pastry

Ingredients

• 1 1/2 C cqke flour
• 1 1/2 C all purpose flour
• 1 T baking powder
• 1 t salt
• SIFT
• 2 sticks butter cream with
• 1 3/4 C sugar
• 4 eggs one at a time
• CREAM
• 2 t vanilla ext
• 1 1/4 C milk at room temperature
• add flour and milk at room temperature to creamed butter

Directions

1. 8 inch pans with parchment paper=MUST BE AT LEAST 2 INCHES HIGH

2. Butter cake pans

3. Put parchment paper in bottom

4. Flour pans

5. Fill pans

6. Bake 350 degrees for 30 minutes

7. Orange Curd

8. 12 egg yolks

9. 1 1/2 C sugar

10. zest 2 oranges

11. 1/2 C lemon juice

12. 1/4 C plus 2 T orange juice

13. Stir with wooden spoon on medium low heat.

14. Cook until wooden spoon coated

15. Add 2 sticks plus 5 T cold small pats cold butter

16. Chill

17. Cut each cake in half horizonally

18. 1/2 C orange curd for each layer leaving about an inch all the way around

19. toothpicks

20. Chill in refrigerator

21. FROSTING

22. 1 pound unsweetened chocolate

23. 2 2/3 cut whipping cream that has been brought to a boil

24. 1 t cornsyrup

25. Melt chocolate cream mixture

26. Add 2 sticks plus 5 T cold butter-cut into size of pats of butter

27. Frost and chill

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