Categories: candy

Ingredients

• 1 7.2 pkg betty crocker home style fluffy white frosting mix
• 1 pound powdered sugar
• 6 T margarine-room temperature
• 1- 10 ounce jar maraschino cherries. drained and chopped
• 1/2 t vanilla extract
• chocolate coating
• 1/4 c sweetened condensed milk
• 1 20 ounce pkg chocolate almond bark-broken into smaller pieces
• 1 bag milk chocolate chips
• 2 1/2 c dry roasted salted peanuts- finely chopped
• 1 T vegetable oil

Directions

1. parchment on baking sheet

2. mix with paddle frosting mix, powdered sugar. margarine. cherries. vanilla. and condensed milk,

3. medium to high and beat 4 minutes.using a small cookie scoop make balls

4. Freeze until firm 1-2 hours

5. CHOCOLATE COATING

6. melt almond bar, choc chips. roasted peanuts and oil

7. Dunk balls into chocolate and put back onto parchment paper

8. refrigerate until completely hardened- about 29 minutes

9. Store in refrigerator

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