Categories: Cakes/Pies/Pastry

Ingredients

• 8 T melted butter plus some for the pa1 C all purpose flour plus some for the pan
• 2 tsp baking powder
• 1/2 c sugar
• 1/2 tsp salt
• 1 egg
• 1 tsp vanilla
• 1/2 c whole milk
• 1/4 c sour cream

Directions

1. COMPOTE

2. fruit

3. 2/3 c sugar

4. 1 tsp lemon zest

5. 2 tsp fresh lemon juice

6. 2 T cornstarch

7. Make

8. add wet ingredients to dry ingredients and stir until just incorporated

9. Pour 2/3 of compote into bottom of prepared pan

10. pour cake batter over that compote

11. Use a knife and swirl in the remaining 1/3 compote

12. bake-400 degrees for 25 minutes

13. MAKEcompote

14. mix ingredients all together and simmer over medium heat , stirring constantly, Just for a couple minutes

15. Let cool

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