Artichoke Dip

(from vickyg54’s recipe box)

Source: Glenna Carter

Categories: Appetizers & Snacks

Ingredients

  • 1 cup mayonnaise
  • 1 can artichoke hearts, drained & chopped
  • 1 cup parmesan cheese, grated
  • 1 dash garlic salt

Directions

  1. Mix all ingredients. Bake at 325 degrees for 30-35 minutes. Broil during last few minutes to brown the top.

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